Scrambled eggs with chicken and tomato
Diced chicken goes into the frying pan before tomato. After excess liquid evaporates, beaten eggs are added and the finished dish is sprinkled with chives.
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Original MyTrela recipes developed with AI assistance. AI-generated illustrations show serving suggestions. Nutritional values have not yet been verified.
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Results: 201
Scrambled eggs with sausage and tomato
Finely chopped sausage fries with eggs in oil. The scrambled eggs are served with tomato and chives and seasoned with pepper.
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Scrambled eggs with smoked bacon in olive oil
Bacon fried in olive oil is combined with beaten eggs. Salt and pepper complete the scrambled eggs.
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Scrambled eggs with smoked bacon, olives and almonds
Scrambled eggs with smoked bacon, served with green olives, almonds and dried basil.
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Smoked mackerel with avocado and tomato salad
Serve ready-to-eat smoked mackerel without bones, with skin, alongside avocado and tomato salad. Olive oil and lemon juice are measured separately.
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Smooth broccoli soup with coconut milk and chives
Broccoli and onion soften in weighed water, then combine with coconut milk after blending. Chives are added when serving.
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Smooth pumpkin soup with turkey pieces and ginger
Pumpkin is blended with stock and coconut milk, while separately fried turkey remains in pieces. Chilli, ginger and paprika give both parts of the dish a shared aroma.
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Sole with courgette, mozzarella and garlic tomatoes
Peeled courgette forms the base, topped with seasoned sole and light mozzarella slices. Tomato and garlic are stewed separately and join for the final baking stage.
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Steamed turkey with green beans, broccoli and cauliflower
Seasoned turkey and vegetables steam together. After cooking, the meat is finished with olive oil and lemon juice and the vegetables with melted clarified butter.
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Steamed turkey with salad and lemon honey sauce
Steamed turkey is served with iceberg lettuce, tomato, radish and avocado. The salad dressing combines olive oil, lemon juice, honey and salt.
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Stewed young cabbage with carrot and dill
Young cabbage stews covered with weighed water, then combines with onion and carrot fried in ghee and fresh dill.
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Strawberry blueberry smoothie with millet flakes
Strawberries and blueberries are combined with coconut milk, millet flakes and water. All ingredients are blended together.
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Tomato salad with fermented cucumber and almonds
Tomato, fermented cucumber and almonds make a simple salad, finished with a drizzle of weighed olive oil.
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Trout with roast root vegetables and lemon
Roast a whole cleaned trout with root vegetables, leek and lemon. The new version specifies the fish weight before roasting with head, skin and bones.
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Trout with sprouts, horseradish and fermented cucumber
Smoked trout forms the centre of the plate, with radish sprouts and olive oil over the fish. Horseradish, fermented cucumber and sourdough rye bread are served alongside.
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Trout with stewed vegetables and mustard sauce
Steamed trout joins vegetables stewed in butter. Egg and avocado are arranged on top, and a sauce of olive oil, wine vinegar and mustard brings the dish together.
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Tuna with green beans and almonds
Fried tuna steak and boiled beans share an addition: clarified butter, divided between both parts of the dish. The beans are finished with chopped almonds.
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Tuna with peas, sweetcorn and radish
Drained tuna, sweetcorn, peas and stoned olives make a salad with radish. After mixing, add separately weighed linseed oil.
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Turkey baked with chorizo and green olives
Fried turkey fillet and chorizo are baked in a sauce of onion, tomato purée, water and dried basil. The finished dish is served on mixed salad leaves.
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Turkey gizzards with mushrooms, coconut milk and buckwheat
Raw cleaned gizzards soften with vegetables in weighed water. Mushrooms and coconut milk make a sauce served with buckwheat weighed dry.
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Turkey hearts braised with vegetables and tomatoes
Cleaned turkey hearts are fried in rapeseed oil, then braised covered with vegetables, broth and tomato purée. Chopped parsley joins before serving.
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Turkey in coconut sauce with curry paste
Chopped turkey fillet is first fried, then combined with curry paste and seasonings. Coconut milk finishes the sauce, which is lightly reduced over a lower heat.
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Turkey in tomato curry with carrot apple slaw
Turkey stews in tomato curry with drained sun-dried tomatoes and explicitly measured water. Serve with slaw made from prepared portions of carrot and apple.
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Turkey meatballs with tomato sauce and grated beetroot
Meatballs are boiled in water first, then combined with tomato sauce and dried herbs. Beetroot is prepared separately with onion and lemon juice.
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