Avocado with salmon on spinach
Avocado slices form small boats on spinach leaves with smoked salmon. Olive oil and sesame seeds complete the dish, while pepper strips are arranged between them.
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Everyday recipes
Ideas for breakfasts, sandwiches, salads, main meals, soups and desserts. Check ingredient weights, servings and preparation.
Original MyTrela recipes developed with AI assistance. AI-generated illustrations show serving suggestions. Nutritional values have not yet been verified.
Salads
Results: 36
Baked salmon with sauerkraut and apple slaw
A slaw of sauerkraut, grated carrot, apple and onion accompanies salmon with dill. Olive oil combines the slaw ingredients.
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Boiled turkey meatballs with tomato cucumber salad
Minced turkey with onion and salt is shaped into meatballs and boiled in water. Drained meat is combined with garlic herb olive oil, while tomato and cucumber are served with linseed oil.
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Chinese cabbage slaw with apple and carrot
Shredded Chinese cabbage is combined with grated apple and carrot and chopped onion. Yoghurt and oil make a simple dressing.
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Courgette with sesame seeds, almonds and basil
A salad without cooking: small courgette pieces are combined with olive oil, apple cider vinegar, dried coriander and sesame seeds. Almonds and fresh basil complete the dish.
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Cucumber and avocado with rocket and mustard sauce
Chopped cucumber and avocado combine with chilli, shallot and rocket. A sauce of mustard, garlic and ginger is made in a separate small bowl.
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Egg salad with cucumber, radish and spring onion
Chopped eggs and vegetables are combined with a sauce of plain yoghurt 2% and mustard. Wholemeal sourdough rye bread is served separately alongside the salad.
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Herring salad with dried cranberries and dill
Finely chopped marinated herring is mixed with fermented cucumber, pepper, onion and dried cranberries. Dill, pepper and linseed oil finish the salad.
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Iceberg salad with chicken, pineapple and pepper
Fried chicken is mixed with torn iceberg lettuce, pineapple and red pepper. The dressing is made from oil remaining after measuring the frying portion, wine vinegar and the stated seasonings.
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Mackerel salad with cucumber and pepper
Finely chopped smoked mackerel is mixed with cucumber, red pepper, radish and salad leaves. The dressing consists of olive oil and lemon juice.
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Marinated herring on lamb's lettuce with cucumber and red onion
Pieces of marinated herring are arranged on lamb's lettuce with fermented cucumber and red onion. The dish is finished with olive oil and pepper.
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Matjes herring with beetroot, avocado and buckwheat
Combine ready-to-eat Matjes-style herring fillets with cooked beetroot and avocado flesh. Serve with buckwheat weighed dry, seasoning everything with lemon and pepper.
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Millet salad with beetroot and spinach
Millet cooks covered and is combined with spinach after resting. Prepared cooked beetroot, pumpkin seeds and vinaigrette join on the plate.
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Millet with roast vegetables and citrus
Carrot, pumpkin and onion are roasted and cooled before joining millet. Coriander and olive oil sauce, orange, white grapefruit and lemon juice form the rest of the dish.
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Quinoa with asparagus, radish and herb dressing
Quinoa weighed dry combines after cooking and cooling with asparagus, radish and tomato. A dressing of measured olive oil, lemon and fresh herbs coats everything.
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Quinoa with broccoli, feta and mustard dressing
Feta, flaked almonds and rocket complete quinoa with broccoli in a lemon mustard dressing.
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Red cabbage with chives in yoghurt mustard dressing
Raw red cabbage and chives are combined with yoghurt, mustard and wine vinegar. The dressing is made separately, then mixed with the vegetables.
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Roast venison haunch with thyme and fresh salad
Preparation includes refrigerating in a marinade, searing and roasting the haunch. For serving, salad leaves are combined with tomato, cucumber and red onion.
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Salad leaves with poultry kabanos, pepper and avocado
Strips of red pepper and avocado are arranged on mixed salad leaves with poultry kabanos sausages. Olive oil finishes the dish and wholemeal sourdough rye bread is served separately.
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Salad leaves with radish, parmesan and pomegranate
Mixed salad leaves with lemon olive oil form the base. Radish, parmesan and pomegranate seeds are added after tossing the leaves with dressing.
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Salad leaves with sardines, cucumber and radish
Drained sardines combine with cucumber, radish and salad leaves. Separately weighed olive oil with dried oregano seasons the dish.
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Salad leaves with smoked chicken, vegetables and black olives
Slices of smoked chicken fillet are served on salad leaves with tomato, cucumber, onion and marinated black olives. Olive oil, salt and pepper finish the dish.
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Salad with camembert, red pepper and walnuts
Diced camembert and red pepper are combined with iceberg lettuce and walnut pieces. Lemon juice and chives are the finishing additions.
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Salad with cooked chicken, avocado and lemon dressing
A salad with prepared cooked meat, crunchy cucumber and dressing measured on a scale.
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