In the kitchen with MyTrela

Scrambled eggs with smoked bacon, olives and almonds

Scrambled eggs with smoked bacon, served with green olives, almonds and dried basil.

1 serving

Scrambled eggs with smoked bacon, olives and almonds — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Amounts cover the entire recipe, meaning one serving. Weigh the ingredients in grams, in the condition described in their notes.

  • Hen's egg200 gWeigh the raw egg contents without shells.
  • Smoked pork bacon30 gWeight of product before frying.
  • Salt1 g
  • Black pepper1 gWeigh the pepper after grinding.
  • Marinated green olives15 gDrained weight without stones.
  • Almonds15 gWeight of edible almond kernels.
  • Dried basil1 g

Preparation

  1. Weigh the egg contents without shells and beat in a bowl. Cut the bacon into smaller pieces and slice the drained olives. Prepare the measured almonds and dried basil.
  2. Put the bacon in a frying pan and heat until fried and its fat is released. This recipe uses the bacon fat for frying.
  3. Pour in the eggs and add the weighed salt and pepper. Stir with a spatula, scraping the mixture from the bottom, until the eggs are completely set.
  4. Transfer the scrambled eggs to a plate. Arrange olives and almonds over them and sprinkle with the weighed basil. The prepared amount makes one serving.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not yet been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not yet been tested in a kitchen trial. The illustration shows a serving suggestion.