In the kitchen with MyTrela

Smooth pumpkin soup with turkey pieces and ginger

Pumpkin is blended with stock and coconut milk, while separately fried turkey remains in pieces. Chilli, ginger and paprika give both parts of the dish a shared aroma.

1 serving

Smooth pumpkin soup with turkey pieces and ginger — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Turkey fillet100 g
  • Ginger root6 g
  • Red chilli pepper23 g
  • Sweet paprika2 g
  • Chilli powder1 g
  • Salt1 g
  • Black pepper1 g
  • Pumpkin240 g
  • Olive oil10 g
  • Onion70 g
  • Garlic8 g
  • Broth250 g
  • Coconut milk 19%40 g

Preparation

  1. Dice turkey. Deseed the chilli and finely chop the chilli pepper and ginger. In a bowl mix meat with ginger, chilli, sweet paprika, chilli powder, salt and pepper.
  2. Peel and deseed pumpkin and dice the flesh. Fry onion and garlic in olive oil in a pot, then add pumpkin and fry for about 2 minutes.
  3. Pour in stock. When it boils, add coconut milk and cook until the pumpkin is tender. Blend the soup until smooth.
  4. Fry the prepared turkey separately and add it to the soup. Cook everything over a low heat for 5 minutes and finish by seasoning to taste with the listed ingredients.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.