Almond bars with raisins, goji berries and sesame seeds
Chopped almonds combine with dried fruit and sesame seeds. Honey and beaten egg bind the mixture, which is baked in a tin and cut into bars.
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Desserts
Results: 18
Almonds and Brazil nuts with dates and coconut chips
A snack bowl combines crunchy nuts and coconut chips with dates.
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Blended millet pudding with mango, apple and pomegranate
Millet is first rinsed, toasted and cooked. Mango, apple, almond drink, cinnamon and erythritol join near the end; after heating everything is blended and served with pomegranate and almonds.
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Chia pudding with tahini and dried goji berries
Tahini combines with chia in a chilled pudding, with some goji berries reserved for topping.
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Cocoa muffins with coconut flour
Banana, honey and cocoa are combined in a coconut flour batter, cooled after removal from the tins.
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Cocoa tapioca pudding with banana and coconut
Tapioca pearls cook with rice drink and cinnamon, and banana completes the cocoa pudding.
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Cocoa with coconut, vanilla and cinnamon
Coconut milk and paste form the base of cocoa with vanilla and cinnamon. All ingredients, including erythritol, are combined in a blender; heating is optional.
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Coconut chia pudding with apples and cinnamon
Heated coconut milk combines with chia, vanilla seeds and erythritol, then is cooled and chilled. Apples with lemon juice and cinnamon are stewed separately and added on top after cooling.
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Coconut chia with strawberries
Coconut milk with chia and erythritol is chilled before adding strawberries. The fruit may be served chopped or blended.
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Date balls with sesame seeds, tahini and cocoa
Briefly soaked dates form a mixture with almond flour, toasted sesame seeds and tahini. The balls are chilled before coating in cocoa.
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Egg-free strawberry yoghurt ice cream
A frozen dessert with yoghurt, cream and weighed strawberries, with small pieces of fruit.
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Frozen pecan date cookies with cashew cream
No-bake pecan and date cookies are sandwiched with a cashew and coconut filling. Two separate creamy blends are made and set in the freezer.
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Ground oat and strawberry muffins
Oats are ground before making the batter with egg, rice drink and other ingredients. Half the strawberries are blended into the batter and the rest are chopped for topping.
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Millet cream cooked in juices with macadamias
Millet cooks in part of an apple and carrot juice mixture. Remaining juice and additions go into the blended cream, served with macadamia nuts.
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Millet cream with almond butter, maple syrup and walnuts
Millet cooked in almond drink becomes a smooth cream after blending. Maple syrup, walnuts and cinnamon remain on top.
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Millet flake cookies with cinnamon and walnuts
Millet flakes and flour combine with cinnamon, baking powder, erythritol and finely chopped walnuts. Coconut milk is added gradually until a moist mixture suitable for shaping cookies forms.
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Pineapple, banana and mango with cocoa sauce
Chopped fruit is served with a sauce of melted coconut oil, cocoa and coconut sugar. This version contains no dairy or additional fruit.
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Plum cake with whipped egg whites and crumble
The larger part of the shortcrust dough forms a prebaked base, while the smaller part is chilled for grating on top. Stoned plums and whipped egg whites lie between them.
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