In the kitchen with MyTrela
Trout with sprouts, horseradish and fermented cucumber
Smoked trout forms the centre of the plate, with radish sprouts and olive oil over the fish. Horseradish, fermented cucumber and sourdough rye bread are served alongside.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Smoked trout150 g
- Radish sprouts15 g
- Olive oil10 g
- Prepared horseradish10 g
- Fermented cucumber130 g
- Wholemeal sourdough rye bread40 g
Preparation
- Arrange smoked trout on a plate. Scatter radish sprouts over it and drizzle with olive oil.
- Complete the serving with prepared horseradish, fermented cucumber and wholemeal sourdough rye bread.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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