In the kitchen with MyTrela

Tuna with peas, sweetcorn and radish

Drained tuna, sweetcorn, peas and stoned olives make a salad with radish. After mixing, add separately weighed linseed oil.

1 serving

Tuna with peas, sweetcorn and radish — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Amounts cover the entire recipe: 1 serving. Weigh products from packing liquid after draining; weigh herring after rinsing and drying, and olives without stones. Discard the packing liquid and oil. Measure the cooking fat separately as listed. Other weighing stages are given with the ingredients.

  • Canned tuna in its own juices120 gWeigh only the fish after draining. Discard oil or packing liquid from the package; do not add it to the dish.
  • Marinated green olives30 gWeigh drained and without stones. Discard the packing liquid.
  • Canned sweet yellow corn45 gWeigh after draining. Discard the packing liquid.
  • Drained canned green peas without added salt60 gWeigh after draining. Discard the packing liquid.
  • Radish75 g
  • Linseed oil10 gMeasure the full stated portion separately; do not use oil or olive oil from the fish package.

Preparation

  1. Drain tuna, sweetcorn and peas. Drain olives and ensure they have no stones. Discard all packing liquids and weigh the prepared products according to the ingredient list.
  2. Wash radish and cut into smaller pieces. Separately weigh 10 g linseed oil.
  3. Combine all prepared ingredients. Add all the weighed linseed oil and mix gently; do not heat the oil.

Preparation and cooking time for this original version has not been measured.

Nutritional values

We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.

About this recipe

Developed by MyTrela with AI assistance. This is a new original MyTrela version with drained weights and separately measured fat, rather than a reconstruction of historical proportions of packing liquid or oil. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.