In the kitchen with MyTrela
Steamed turkey with green beans, broccoli and cauliflower
Seasoned turkey and vegetables steam together. After cooking, the meat is finished with olive oil and lemon juice and the vegetables with melted clarified butter.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Turkey fillet200 g
- Dried marjoram1 g
- Dried rosemary1 g
- Black pepper1 g
- Salt2 g
- Garlic4 g
- Olive oil5 g
- Lemon juice6 g
- Green beans90 g
- Broccoli150 g
- Cauliflower150 g
- Clarified butter (ghee)7 g
Preparation
- Wash and dry the meat. Rub with dried marjoram, dried rosemary, pepper, salt and pressed garlic.
- Prepare the meat with green beans, broccoli and cauliflower in a steamer. The meat cooks for about 30 minutes.
- After removing, drizzle turkey with olive oil and lemon juice. Pour melted clarified butter over the vegetables.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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