
Turkey stewed with pepper and mushrooms
Red pepper, onion and mushrooms are first stewed in rapeseed oil with chilli and seasonings. Chopped turkey joins after six minutes, and fermented cucumber is served alongside.
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Red pepper, onion and mushrooms are first stewed in rapeseed oil with chilli and seasonings. Chopped turkey joins after six minutes, and fermented cucumber is served alongside.
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Soaked wood ear mushrooms complement turkey with peppers, leek and carrot. The dish is seasoned with soy sauce and the spices listed in the ingredients.
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Full-fat twarog and smoked mackerel form the base of this combination. Finely chopped onion, fermented cucumber and tomato complete it without an additional sauce.
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Pounded veal tenderloin is fried after coating in coconut flour. Green beans, cauliflower and broccoli are boiled and finished with clarified butter.
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Colourful vegetables, salad leaves and chives combine with drained tuna. Separately weighed olive oil completes the flavour.
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Open sandwiches with fruit, soft cheese and walnuts, served on rocket.
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Serve dry-weighed wholemeal pasta with spinach and drained sun-dried tomatoes. Walnuts and basil complete the dish, while water is measured in grams.
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Meat and mushrooms are fried first, then braised in broth. Cooked green beans join near the end with seasonings.
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Plain yoghurt is combined with banana and prunes. Almonds and coconut chips are part of the same mixture.
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