Everyday recipes

1 serving

Rye pasta with stewed pumpkin and parmesan

Soft pumpkin stewed with onion and explicitly measured water goes onto cooked rye pasta. Finish the dish with weighed parmesan.

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1 serving

Rye pasta with yellow pepper, feta and olives

Serve rye pasta with raw yellow pepper, feta and drained black olives without stones. Drizzle everything with separately weighed olive oil.

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1 serving

Salmon in sesame marinade with sauerkraut slaw

Salmon pieces rest in a honey, soy sauce and lemon marinade before going into the frying pan. They are accompanied by raw sauerkraut with carrot and olive oil.

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1 serving

Salmon with dill and boiled asparagus

Salmon baked at the temperature set for this version is served with dill and asparagus weighed after removing tough ends.

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1 serving

Sole with courgette, mozzarella and garlic tomatoes

Peeled courgette forms the base, topped with seasoned sole and light mozzarella slices. Tomato and garlic are stewed separately and join for the final baking stage.

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1 serving

Steamed turkey with green beans, broccoli and cauliflower

Seasoned turkey and vegetables steam together. After cooking, the meat is finished with olive oil and lemon juice and the vegetables with melted clarified butter.

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1 serving

Steamed turkey with salad and lemon honey sauce

Steamed turkey is served with iceberg lettuce, tomato, radish and avocado. The salad dressing combines olive oil, lemon juice, honey and salt.

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1 serving

Stewed young cabbage with carrot and dill

Young cabbage stews covered with weighed water, then combines with onion and carrot fried in ghee and fresh dill.

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1 serving

Trout with roast root vegetables and lemon

Roast a whole cleaned trout with root vegetables, leek and lemon. The new version specifies the fish weight before roasting with head, skin and bones.

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1 serving

Trout with sprouts, horseradish and fermented cucumber

Smoked trout forms the centre of the plate, with radish sprouts and olive oil over the fish. Horseradish, fermented cucumber and sourdough rye bread are served alongside.

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1 serving

Trout with stewed vegetables and mustard sauce

Steamed trout joins vegetables stewed in butter. Egg and avocado are arranged on top, and a sauce of olive oil, wine vinegar and mustard brings the dish together.

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1 serving

Tuna with green beans and almonds

Fried tuna steak and boiled beans share an addition: clarified butter, divided between both parts of the dish. The beans are finished with chopped almonds.

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1 serving

Tuna with peas, sweetcorn and radish

Drained tuna, sweetcorn, peas and stoned olives make a salad with radish. After mixing, add separately weighed linseed oil.

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1 serving

Turkey baked with chorizo and green olives

Fried turkey fillet and chorizo are baked in a sauce of onion, tomato purée, water and dried basil. The finished dish is served on mixed salad leaves.

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1 serving

Turkey gizzards with mushrooms, coconut milk and buckwheat

Raw cleaned gizzards soften with vegetables in weighed water. Mushrooms and coconut milk make a sauce served with buckwheat weighed dry.

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1 serving

Turkey hearts braised with vegetables and tomatoes

Cleaned turkey hearts are fried in rapeseed oil, then braised covered with vegetables, broth and tomato purée. Chopped parsley joins before serving.

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1 serving

Turkey in coconut sauce with curry paste

Chopped turkey fillet is first fried, then combined with curry paste and seasonings. Coconut milk finishes the sauce, which is lightly reduced over a lower heat.

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1 serving

Turkey meatballs with tomato sauce and grated beetroot

Meatballs are boiled in water first, then combined with tomato sauce and dried herbs. Beetroot is prepared separately with onion and lemon juice.

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1 serving

Turkey stewed with pepper and mushrooms

Red pepper, onion and mushrooms are first stewed in rapeseed oil with chilli and seasonings. Chopped turkey joins after six minutes, and fermented cucumber is served alongside.

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1 serving

Turkey with wood ear mushrooms and pan-cooked vegetables

Soaked wood ear mushrooms complement turkey with peppers, leek and carrot. The dish is seasoned with soy sauce and the spices listed in the ingredients.

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