In the kitchen with MyTrela
Turkey with wood ear mushrooms and pan-cooked vegetables
Soaked wood ear mushrooms complement turkey with peppers, leek and carrot. The dish is seasoned with soy sauce and the spices listed in the ingredients.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Dried wood ear mushrooms20 g
- Turkey fillet180 g
- Red pepper40 g
- Green pepper40 g
- Leek25 g
- Carrot50 g
- Rapeseed oil10 g
- Garlic4 g
- Soy sauce10 g
- Five-spice powder5 g
- Black pepper1 g
- Curry powder1 g
- Sweet paprika1 g
Preparation
- Pour boiling water over dried wood ear mushrooms for 15 minutes. Prepare chopped meat and vegetables.
- Fry chopped garlic with turkey in oil, then add red and green peppers, leek and carrot.
- Add soy sauce, five-spice powder, pepper, curry powder and sweet paprika.
- Fry for a few minutes, then add chopped wood ear mushrooms.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with avocado, tomatoes and fermented cucumber
Cooked amaranth is served with avocado, cherry tomatoes, red pepper and fermented cucumber. The listed seasonings are salt and black pepper.
View recipe
Asparagus in Parma ham with salad leaves and vinaigrette
Green asparagus wrapped in ham is browned on a grill pan with clarified butter. It is served on salad leaves with a vinaigrette of olive oil, balsamic vinegar, lemon and honey.
View recipe
Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
View recipe
