In the kitchen with MyTrela
Salmon in sesame marinade with sauerkraut slaw
Salmon pieces rest in a honey, soy sauce and lemon marinade before going into the frying pan. They are accompanied by raw sauerkraut with carrot and olive oil.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Atlantic salmon200 g
- Honey6 g
- Soy sauce5 g
- Lemon juice6 g
- Dried sesame seeds15 g
- Rapeseed oil5 g
- Sauerkraut220 g
- Carrot50 g
- Olive oil10 g
Preparation
- Combine honey, soy sauce and lemon juice. Cut the cleaned salmon into pieces, coat with marinade and sprinkle with sesame seeds. Refrigerate for a few hours.
- Prepare the slaw: combine sauerkraut with carrot and the measured olive oil.
- Use rapeseed oil to fry the fish. Fry the first side for 5–10 minutes, then turn the pieces and fry the other side for about 3 minutes.
- Serve salmon beside the slaw.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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