In the kitchen with MyTrela
Wild boar tenderloin braised with mushrooms and green beans
Meat and mushrooms are fried first, then braised in broth. Cooked green beans join near the end with seasonings.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Wild boar tenderloin200 g
- Garlic8 g
- Rapeseed oil10 g
- Button mushrooms120 g
- Broth250 g
- Green beans180 g
- Salt2 g
- Black pepper2 g
- Sweet paprika2 g
Preparation
- Wash and dry the meat and cut into pieces. Chop garlic.
- Add garlic and meat to hot oil. Fry meat for 3–4 minutes on each side.
- Add cleaned, chopped mushrooms and fry everything. Pour in broth, then braise for about 30 minutes.
- Add cooked green beans. Season with salt, pepper and sweet paprika.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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