In the kitchen with MyTrela

Warm open sandwiches with pear, camembert and walnuts

Open sandwiches with fruit, soft cheese and walnuts, served on rocket.

2 servings

Warm open sandwiches with pear, camembert and walnuts — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the products in grams; the stated weight refers to the part intended for use.

  • Graham bread140 g
  • Pear180 gWeigh the flesh with skin after removing the core.
  • Camembert cheese80 g
  • Walnuts16 g
  • Rocket30 g
  • Olive oil6 g
  • Black pepper0.2 g

Preparation

  1. Preheat the oven to 180°C with top and bottom heat. Line a baking tray with baking paper and put the bread slices on it.
  2. Wash the pear, remove the core and weigh the flesh with skin. Cut into thin slices; cut the cheese into similar slices.
  3. Divide the olive oil between the bread slices. Arrange pear and camembert on each, then sprinkle with chopped walnuts and pepper.
  4. Bake for approximately 8–10 minutes until the cheese softens and the bread edges are slightly crisp. Monitor how much the walnuts brown.
  5. Divide the washed and dried rocket between the plates. Add half the prepared sandwiches to each and serve immediately.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not yet been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not yet been tested in a kitchen trial. The illustration shows a serving suggestion.