In the kitchen with MyTrela
Twarog curd cheese with smoked mackerel and vegetables
Full-fat twarog and smoked mackerel form the base of this combination. Finely chopped onion, fermented cucumber and tomato complete it without an additional sauce.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Onion35 g
- Full-fat twarog curd cheese120 g
- Smoked mackerel100 g
- Fermented cucumber135 g
- Red tomato170 g
Preparation
- Start by finely chopping onion. Combine with twarog and smoked mackerel, mixing the ingredients together.
- Add fermented cucumber and tomato to the prepared base.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with roast pumpkin, pistachios and maple syrup
Cooked amaranth combines with roast pumpkin and a sauce of lemon and maple syrup. Pistachios go on top as the final element.
View recipe
Apple fritters with oats and bran
Oats and bran first absorb water. Grated apple, egg components, ginger, cinnamon and wholemeal rye flour are then added.
View recipe
Baked avocado with egg and salmon
Smoked salmon and egg bake in the avocado hollow. The scooped-out flesh is used as a spread for sourdough rye bread.
View recipe
