Buckwheat pasta with asparagus and basil
Peeled asparagus is briefly boiled and drained before combining with fried onion. Pasta and fresh basil join near the end.
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Results: 201
Buckwheat pasta with courgette and tomato
Courgette slices fry in rapeseed oil. Peeled tomato, garlic and dried thyme form the rest of the accompaniment, with olive oil for finishing.
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Buckwheat pasta with two peppers and parmesan
Dry buckwheat pasta is served with peppers weighed after roasting, drained tomatoes and capers. The sauce stews with a new explicit water portion.
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Buckwheat with grated broccoli, walnuts and parmesan
Raw grated broccoli with lemon and walnuts is served with cooked buckwheat.
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Buckwheat with sweet potato, pepper and leek
Unroasted buckwheat is cooked separately. Sweet potato and vegetables go through successive frying stages in rapeseed oil before the groats join.
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Calf's liver with kale and boiled potatoes
Fully fried calf's liver is plated with kale and boiled potatoes. Clarified butter is divided between the two stages and potatoes are weighed before boiling.
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Calf's liver with mushrooms, broccoli and tarragon
Boiled broccoli joins calf's liver and mushrooms and onion fried separately in ghee. Dried tarragon finishes the dish, which is served with fermented cucumber.
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Calf's liver with raspberry sauce on rocket
Calf's liver fried in ghee and red onion are served on rocket. Raspberries are mashed and passed through a sieve or blended; some fruit is reserved for decoration.
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Cauliflower rice with toasted almonds
Cauliflower is chopped in a blender, then fried in ghee until crisp. Salt, pepper and flaked almonds toasted in a dry pan are added at the end.
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Celery, apple and kiwi smoothie with maple syrup
Celery, apple, kiwi and linseed form the blended base. Rice drink and maple syrup are added after blending; the source garnish is a celery leaf.
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Chia pudding with tahini and dried goji berries
Tahini combines with chia in a chilled pudding, with some goji berries reserved for topping.
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Chicken and vegetable broth served with sauerkraut
Broth cooks with a weighed thigh with bone and skin and a beef bone. The cooked thigh is served separately with sauerkraut and olive oil.
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Chicken in coconut, lemon zest and thyme marinade
Chicken breast rests for 20 minutes in the fridge in a coconut paste, lemon zest and seasoning marinade. After frying in olive oil the meat is cut into thin slices.
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Chicken liver and turkey heart stew with bacon
Smoked bacon releases fat in which strips of chicken liver and turkey hearts are fried. Tomato purée and broth form the liquid part of the stew, with parsley added to the finished dish.
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Chicken liver pâté with onion and thyme
Liver with onion and seasonings is fried, combined with balsamic vinegar and blended. The smooth mixture goes into a tin greased with a separate oil portion, and the finished pâté is served with fermented cucumber.
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Chicken liver with onion and sauerkraut with carrot
Liver is fried in rapeseed oil and combined near the end with onion softened separately in ghee. Sauerkraut mixed with grated carrot is served alongside.
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Chicken stewed with leek, asparagus and pine nuts
Chicken strips, leek and prepared asparagus stew in weighed water. Pine nuts and garlic complete the dish.
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Chicken stuffed with apple, honey and chilli
Chicken breast is stuffed with some peeled apple and coated with a mixture of ghee, honey, cinnamon, chilli and cardamom. Remaining apple roasts with the meat in a roasting bag; carrot slaw is intended for serving.
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Chicken thigh pieces with mango and coconut milk
Prepare weighed boneless skinless thigh meat with mango, coconut milk and seasonings. Oil is measured separately and the chicken is fully cooked.
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Chicken with mango in coconut sauce and rice
Pieces of boneless skinless thigh meat stew with mango and coconut milk. Serve with brown rice weighed dry and prepared separately.
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Chickpea, pumpkin and potato stew in tomatoes
Cooked chickpeas combine with pumpkin, potatoes and canned tomatoes in broth. Preparation starts by frying onion and red pepper with black pepper.
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Chinese cabbage slaw with apple and carrot
Shredded Chinese cabbage is combined with grated apple and carrot and chopped onion. Yoghurt and oil make a simple dressing.
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Cocoa coconut omelette with desiccated coconut
Cocoa, coconut flour and coconut milk 19% are combined with an egg mixture based on whipped whites. The thin omelette is fried covered on one side and finished with desiccated coconut.
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Cocoa muffins with coconut flour
Banana, honey and cocoa are combined in a coconut flour batter, cooled after removal from the tins.
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