In the kitchen with MyTrela
Amaranth with avocado, tomatoes and fermented cucumber
Cooked amaranth is served with avocado, cherry tomatoes, red pepper and fermented cucumber. The listed seasonings are salt and black pepper.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Amaranth50 gWeigh before cooking; use the entire cooked portion in the recipe.
- Avocado70 g
- Cherry tomatoes160 g
- Red pepper85 g
- Fermented cucumber270 g
- Salt2 g
- Black pepper2 g
Preparation
- Cook the weighed amaranth according to the package instructions. Serve the entire cooked portion with avocado, cherry tomatoes, red pepper and fermented cucumber.
- Season with salt and black pepper.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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