In the kitchen with MyTrela
Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Asparagus280 g
- Clarified butter (ghee)14 g
- Mixed salad leaves25 g
- Olive oil10 g
- Hen's egg100 g
- Salt1 g
- Black pepper1 g
Preparation
- Boil the asparagus, then briefly fry in clarified butter. Drizzle lettuce with olive oil and arrange asparagus on it.
- Prepare a soft-boiled or poached egg. Place it on the asparagus and season the dish to taste.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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