In the kitchen with MyTrela
Asparagus in Parma ham with salad leaves and vinaigrette
Green asparagus wrapped in ham is browned on a grill pan with clarified butter. It is served on salad leaves with a vinaigrette of olive oil, balsamic vinegar, lemon and honey.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Asparagus280 g
- Parma ham45 g
- Clarified butter (ghee)7 g
- Mixed salad leaves25 g
- Olive oil10 g
- Balsamic vinegar6 g
- Lemon juice9 g
- Honey6 g
- Salt1 g
Preparation
- Combine the olive oil, balsamic vinegar, lemon juice, honey and salt from the ingredient list to make a vinaigrette. Prepare the mixed salad leaves for serving.
- Rinse the asparagus, remove tough parts and dry. Wrap in Parma ham slices.
- Heat clarified butter on a grill pan. Add the wrapped asparagus and grill until the ham browns.
- Transfer asparagus to the salad leaves and drizzle with the measured portion of vinaigrette.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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