In the kitchen with MyTrela
Prawns with mango and sprouts in coconut sauce
Garlic and onion begin cooking in the pan. Mango, mung bean sprouts and coconut milk join the prawns later.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Garlic8 g
- Onion35 g
- Olive oil5 g
- Prawns175 g
- Salt1 g
- Black pepper1 g
- Chilli powder1 g
- Ground ginger2 g
- Mango90 g
- Mung bean sprouts15 g
- Coconut milk 19%100 g
Preparation
- Peel and chop garlic and finely dice onion. Heat olive oil in a large frying pan; add garlic first, then onion.
- Meanwhile clean prawns and sprinkle with salt and pepper. Fry briefly in the olive oil with garlic and onion, then add chilli and ground ginger.
- Peel mango and cut into small dice. Add to prawns with mung bean sprouts.
- Stir coconut milk and pour into the dish. Leave on the heat for a few minutes to evaporate.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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