In the kitchen with MyTrela

Duck stewed with ginger, chilli and tomato curry

Boneless duck breast with skin stews with ginger, chilli and tomato curry. This original version has explicitly measured water and fully cooked meat.

1 serving

Duck stewed with ginger, chilli and tomato curry — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredients for 1 serving. Weighing stages for edible portions, dry products and fats are stated with the ingredients; use the full listed portions. These are explicit rules for the new original version, without converting historical yields.

  • Duck breast165 g165 g raw boneless breast with skin; the skin is included in the weight.
  • Onion35 gWeight of the edible portion after peeling.
  • Ginger root4 gWeight of the edible portion after peeling.
  • Red chilli pepper10 g
  • Rapeseed oil20 gMeasure separately and use the full stated portion.
  • Garlic4 gWeight of the edible portion after peeling.
  • Tomato purée15 g
  • Curry powder2 g
  • Salt1 g
  • Black pepper1 g
  • Water125 gA new original 125 g for stewing, selected instead of the former unconverted measure. It does not reconstruct the gram weight of half a glass.

Preparation

  1. Weigh 165 g raw boneless duck breast with skin and chop. Measure onion, ginger and garlic after peeling; weigh chilli after deseeding and chop. Separately weigh 20 g oil and 125 g water.
  2. Soften onion in all the weighed oil until translucent. Add ginger, chilli and garlic, then duck and fry. Add all 15 g tomato purée and 125 g water and bring to the boil.
  3. Stir in all the weighed curry powder, salt and pepper. Stew covered over a low heat until the thickest duck pieces reach at least 74 °C, measured with a thermometer. Serve with all the sauce.

Total preparation and cooking time for this original version has not been measured.

Nutritional values

We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.

About this recipe

Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined weighing and preparation stages for the ingredients, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.