In the kitchen with MyTrela

Calf's liver with raspberry sauce on rocket

Calf's liver fried in ghee and red onion are served on rocket. Raspberries are mashed and passed through a sieve or blended; some fruit is reserved for decoration.

1 serving

Calf's liver with raspberry sauce on rocket — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Rocket20 g
  • Raspberries90 g
  • Clarified butter (ghee)14 g
  • Calf's liver180 g
  • Red onion45 g
  • Salt2 g
  • Black pepper2 g
  • Fresh thyme1 g

Preparation

  1. Wash and dry rocket, then arrange leaves on a platter. Reserve a few raspberries for decoration and mash the rest with a fork and pass through a fine sieve, or blend.
  2. Heat ghee and fry calf's liver on both sides. Near the end add thinly sliced red onion. Before serving, check with a thermometer that the thickest part of the liver has reached at least 72°C.
  3. Season with salt, pepper and fresh thyme. Arrange on rocket and pour over raspberry sauce.
  4. Add the reserved raspberries for decoration.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.