Millet with stewed apple and maple syrup
Peeled apple slices are stewed in the stated water amount. Raisins, chopped almonds and lemon juice join the apple, with cooked millet and maple syrup added last.
View recipeIn the kitchen with MyTrela
Everyday recipes
Ideas for breakfasts, sandwiches, salads, main meals, soups and desserts. Check ingredient weights, servings and preparation.
Original MyTrela recipes developed with AI assistance. AI-generated illustrations show serving suggestions. Nutritional values have not yet been verified.
Breakfasts and sandwiches
Results: 42
Oat omelette with grated apple and cinnamon
The omelette is based on whipped egg whites combined with yolks and ground oats. Apple grated to a purée consistency and cinnamon are added to the warm omelette.
View recipe
Oat pancake with apple and cinnamon
Cinnamon goes into a blended base of eggs and oats. Chopped apple is added later, before the mixture goes into the frying pan.
View recipe
Omelette with smoked salmon and sun-dried tomatoes
Weighed egg contents combine with smoked salmon, drained sun-dried tomatoes and coconut flour. Fry the omelette until fully set and serve with wholemeal rye bread.
View recipe
Omelette with tomato and dried basil
Chopped tomato is arranged on an open omelette, then dried basil is scattered over it. The egg mixture cooks over a low heat until completely set.
View recipe
Omelette with turkey and broccoli, served with avocado
Turkey, broccoli and eggs are blended with buckwheat flour into a uniform mixture. After frying on both sides, the omelette is served with sliced avocado.
View recipe
Peeled courgette, avocado and turmeric smoothie
Peeled courgette, lemon flesh and avocado form a thick smoothie with all the parsley and turmeric. This original version uses a blender and retains the pulp of all ingredients.
View recipe
Rye bread with avocado spread and radish
Mashed avocado combines with garlic, lemon, olive oil and chives. Radish is the vegetable topping for the sandwiches.
View recipe
Scrambled eggs with avocado, tomato and fermented cucumber
Eggs are fried in clarified butter, and diced avocado is added to the prepared scrambled eggs. Tomato and fermented cucumber are served alongside.
View recipe
Scrambled eggs with chanterelles and chives
Chanterelles fry with finely chopped onion before being combined with eggs. Chopped tomato is served alongside the scrambled eggs.
View recipe
Scrambled eggs with chicken and tomato
Diced chicken goes into the frying pan before tomato. After excess liquid evaporates, beaten eggs are added and the finished dish is sprinkled with chives.
View recipe
Scrambled eggs with sausage and tomato
Finely chopped sausage fries with eggs in oil. The scrambled eggs are served with tomato and chives and seasoned with pepper.
View recipe
Scrambled eggs with smoked bacon in olive oil
Bacon fried in olive oil is combined with beaten eggs. Salt and pepper complete the scrambled eggs.
View recipe
Scrambled eggs with smoked bacon, olives and almonds
Scrambled eggs with smoked bacon, served with green olives, almonds and dried basil.
View recipe
Strawberry blueberry smoothie with millet flakes
Strawberries and blueberries are combined with coconut milk, millet flakes and water. All ingredients are blended together.
View recipe
Twarog curd cheese with smoked mackerel and vegetables
Full-fat twarog and smoked mackerel form the base of this combination. Finely chopped onion, fermented cucumber and tomato complete it without an additional sauce.
View recipe
Warm open sandwiches with pear, camembert and walnuts
Open sandwiches with fruit, soft cheese and walnuts, served on rocket.
View recipe
Yoghurt with banana, prunes, almonds and coconut
Plain yoghurt is combined with banana and prunes. Almonds and coconut chips are part of the same mixture.
View recipe
