In the kitchen with MyTrela
Rice noodles with parsley avocado pesto
Smooth pesto of parsley, avocado and walnuts coats noodles served with cherry tomatoes and parmesan.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Rice noodles50 gWeigh before cooking; the weight refers to dry pasta.
- Avocado60 g
- Parsley leaves24 g
- Garlic4 g
- Lemon juice9 g
- Walnuts8 g
- Salt2 g
- Black pepper2 g
- Cherry tomatoes100 g
- Parmesan cheese20 g
Preparation
- Weigh noodles before cooking and cook al dente according to the package instructions. Blend avocado, parsley, garlic, lemon juice and walnuts into a uniform paste.
- Season pesto with salt and pepper, then combine with noodles. Add cherry tomato halves and grated parmesan.
The timings in the steps are approximate. Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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