In the kitchen with MyTrela

Rice noodles in tomato sauce with mozzarella

A sauce of chopped tomatoes, onion and herbs is served over noodles with mozzarella pieces.

1 serving

Rice noodles in tomato sauce with mozzarella — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Rice noodles50 gWeigh before cooking; the weight refers to dry pasta.
  • Onion35 g
  • Clarified butter (ghee)7 g
  • Canned chopped tomatoes120 g
  • Salt1 g
  • Black pepper1 g
  • Herbes de Provence seasoning3 g
  • Garlic4 g
  • Olive oil10 g
  • Fresh basil10 gTotal for the sauce and serving; use the entire weighed portion, dividing into an initial part and the remainder.
  • Light mozzarella cheese 9%60 g

Preparation

  1. Weigh noodles before cooking and cook according to the package instructions. Fry finely chopped onion in the weighed clarified butter, then add canned chopped tomatoes. Season with weighed salt, pepper and herbes de Provence; stew for a few minutes.
  2. Near the end add pressed garlic, weighed olive oil and some chopped basil. Spoon sauce over noodles and serve with mozzarella pieces and remaining basil. Use the entire weighed basil portion in total.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.