In the kitchen with MyTrela

Pumpkin courgette fritters with coconut flour and chives

Grated vegetables are combined with coconut flour, egg and seasonings. Salt is added after frying, while chives are part of the mixture.

1 serving

Pumpkin courgette fritters with coconut flour and chives — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Pumpkin420 g
  • Courgette125 g
  • Onion35 g
  • Coconut flour35 g
  • Ground turmeric2 g
  • Ground ginger2 g
  • Sweet paprika2 g
  • Chives5 g
  • Hen's egg65 g
  • Rapeseed oil10 g
  • Salt1 g

Preparation

  1. Grate peeled pumpkin, courgette and onion. Add coconut flour, turmeric, ground ginger, sweet paprika and chives; mix without adding salt.
  2. Stir in the egg from the ingredient list. Heat a frying pan with rapeseed oil and fry the fritters, then season them with salt.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.