In the kitchen with MyTrela

Omelette with turkey and broccoli, served with avocado

Turkey, broccoli and eggs are blended with buckwheat flour into a uniform mixture. After frying on both sides, the omelette is served with sliced avocado.

1 serving

Omelette with turkey and broccoli, served with avocado — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Turkey fillet70 g
  • Hen's egg100 g
  • Broccoli60 g
  • Salt1 g
  • Black pepper1 g
  • Buckwheat flour20 g
  • Water15 g
  • Rapeseed oil10 g
  • Avocado30 g

Preparation

  1. Prepare the meat and broccoli for blending: dice the turkey and cut broccoli into smaller pieces.
  2. Combine with the eggs, buckwheat flour, water, salt and pepper from the ingredient list. Blend everything into a thick, uniform mixture.
  3. Pour the mixture into a frying pan with rapeseed oil and fry the omelette on both sides.
  4. Slice avocado and arrange on the finished omelette.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.