In the kitchen with MyTrela

Apple fritters with oats and bran

Oats and bran first absorb water. Grated apple, egg components, ginger, cinnamon and wholemeal rye flour are then added.

1 serving

Apple fritters with oats and bran — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Gluten-free rolled oats30 g
  • Oat bran21 g
  • Apple105 g
  • Hen's egg65 g
  • Ground ginger1 g
  • Ground cinnamon2 g
  • Wholemeal rye flour type 200013 g
  • Rapeseed oil5 g

Preparation

  1. Combine the weighed oats and bran. Add boiling water to a level above the oats and bran. Leave to absorb the water.
  2. Add grated apple, egg yolk, ground ginger and cinnamon to this base. Mix.
  3. Whip the egg white separately, then combine with the rest of the mixture.
  4. Add all the weighed wholemeal rye flour and mix to make a thick batter. Fry fritters in the weighed oil, turning them. Check the centre of the thickest fritters with a kitchen thermometer: it should reach at least 72 °C. If necessary continue frying to that temperature.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.