In the kitchen with MyTrela
Amaranth with roast pumpkin, pistachios and maple syrup
Cooked amaranth combines with roast pumpkin and a sauce of lemon and maple syrup. Pistachios go on top as the final element.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Pumpkin150 g
- Lemon juice18 g
- Maple syrup5 g
- Amaranth50 gWeight of dry grain before cooking.
- Pistachios15 g
Preparation
- Roast pumpkin in the oven, then dice. The source gives no roasting temperature or time.
- Combine lemon juice with maple syrup. Weigh 50 g dry amaranth, cook and drain, then mix with pumpkin and the prepared sauce.
- Scatter pistachios on top.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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