In the kitchen with MyTrela

Duck gizzards braised with carrot and pepper

A stew made in stages: first gizzards with onion and seasonings, then carrot and pepper. The final cooking is uncovered.

1 serving

Duck gizzards braised with carrot and pepper — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh ingredients listed in grams as specified; measure the water using the measure stated for that ingredient.

  • Duck gizzard150 g
  • Onion35 g
  • Rapeseed oil10 g
  • Black pepper2 g
  • Allspice2 g
  • Bay leaf1 g
  • Carrot60 g
  • Red pepper85 g
  • Sweet paprika1 g
  • Smoked paprika powder1 g
  • Hot paprika1 g
  • Salt1 g
  • Water1 szklankaMeasure stated in the source instructions; without conversion to grams or ml.

Preparation

  1. Rinse gizzards, halve them and remove tough parts. Fry finely chopped onion in hot rapeseed oil and transfer to a saucepan. Fry gizzards in the same pan, then add to the onion.
  2. Pour in a glass of water, add pepper, allspice and bay leaf. Braise covered for 1.5 hours.
  3. Peel carrot and pepper, slice and add to the saucepan. Cook uncovered for 40 minutes. Finish by seasoning with sweet, smoked and hot paprika and salt.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.