In the kitchen with MyTrela

Millet porridge with banana, chia and almond butter

Cooked millet is combined with banana slices, raisins, chia and unsalted almond butter. Lemon juice and maple syrup complete the mixture.

1 serving

Millet porridge with banana, chia and almond butter — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Millet45 gWeight of dry groats before rinsing and cooking.
  • Banana50 g
  • Raisins18 g
  • Unsalted almond butter10 g
  • Chia seeds10 g
  • Lemon juice6 g
  • Maple syrup5 g

Preparation

  1. Weigh 45 g dry millet, rinse with cold water and cook according to the package instructions. Slice banana.
  2. Combine banana with raisins, unsalted almond butter and chia seeds. Drizzle with the stated lemon juice.
  3. Add cooked millet and maple syrup, then mix all ingredients.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.