In the kitchen with MyTrela

Turkey meatballs with tomato sauce and grated beetroot

Meatballs are boiled in water first, then combined with tomato sauce and dried herbs. Beetroot is prepared separately with onion and lemon juice.

1 serving

Turkey meatballs with tomato sauce and grated beetroot — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Minced turkey150 g
  • Salt2 g
  • Black pepper2 g
  • Onion35 g
  • Tomato purée23 g
  • Olive oil20 g
  • Garlic8 g
  • Dried marjoram1 g
  • Dried basil1 g
  • Sweet paprika2 g
  • Beetroot160 gWeight of beetroot before boiling.
  • Onion35 g
  • Lemon juice3 g

Preparation

  1. Season minced turkey with salt and pepper. Add finely chopped onion from the first onion entry in the list, mix, shape meatballs and boil them in water.
  2. Combine tomato purée with olive oil, pressed garlic, marjoram, basil and sweet paprika. Drain cooked meatballs, add sauce and cook over a low heat for about 10 minutes.
  3. Weigh 160 g beetroot before boiling. Boil and grate. Mix with finely chopped onion from the second onion entry in the list; season with salt, pepper and lemon juice. Finally combine all prepared ingredients.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.