In the kitchen with MyTrela

Portobello burger with egg and broccoli

Beef with onion and chives forms a fried burger. Grilled Portobello mushrooms replace the serving base, and a fried egg goes on top.

1 serving

Portobello burger with egg and broccoli — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Minced beef100 g
  • Salt2 g
  • Black pepper2 g
  • Onion35 g35 g onion in total: add some to the burger and save the rest for topping; do not add a separate onion portion.
  • Chives30 g
  • Rapeseed oil10 g
  • Hen's egg50 g
  • Iceberg lettuce20 g
  • Portobello mushrooms120 g
  • Broccoli100 g

Preparation

  1. Reserve some chopped onion for topping. Combine the remaining onion with minced beef, salt, pepper and chives. Fry the shaped burger in a hot pan with half the rapeseed oil until the centre reaches at least 72°C; check with a kitchen thermometer.
  2. Fry the egg in the remaining oil, covered, until both white and yolk are set. Grill Portobello mushrooms and boil broccoli.
  3. Serve the burger on grilled mushrooms with a lettuce leaf. Sprinkle with reserved onion, place the egg on top and add cooked broccoli.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.