In the kitchen with MyTrela

Scrambled eggs with chanterelles and chives

Chanterelles fry with finely chopped onion before being combined with eggs. Chopped tomato is served alongside the scrambled eggs.

1 serving

Scrambled eggs with chanterelles and chives — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Chanterelles90 g
  • Onion32 g
  • Rapeseed oil10 g
  • Hen's egg150 g
  • Salt1 g
  • Black pepper1 g
  • Chives5 g
  • Red tomato90 g

Preparation

  1. Wash and clean the chanterelles. Cut larger mushrooms into smaller pieces and finely chop onion.
  2. Fry onion in a hot pan with oil for a few minutes. Add chanterelles and fry for another 5 minutes.
  3. Beat eggs with salt and pepper, pour over the mushrooms and onion and fry until set. Sprinkle with chives, then serve with chopped tomato.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.