In the kitchen with MyTrela

Millet porridge with steamed apple, cinnamon and raisins

Peeled apple is steamed with cinnamon and raisins. After this stage it is combined with cooked millet and linseed oil.

1 serving

Millet porridge with steamed apple, cinnamon and raisins — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Millet90 gWeigh dry groats before cooking; use the entire cooked portion.
  • Apple220 g
  • Ground cinnamon3 g
  • Raisins18 g
  • Linseed oil5 g

Preparation

  1. Cook millet according to the package instructions.
  2. Peel apple, remove the core and chop the portion to be used. Dust with cinnamon, add raisins and steam until the apple pieces soften and are easily pierced with a fork.
  3. After steaming, remove from the heat. Add cooked millet and linseed oil and mix.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.