In the kitchen with MyTrela
Lentils stewed with pepper and tomato, with egg
Cooked lentils join fried vegetables with garlic and thyme. After brief stewing, an egg sets directly in the same dish.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Lentils48 gWeight of dry lentils before cooking.
- Red tomato60 g
- Red pepper60 g
- Garlic16 g
- Olive oil10 g
- Fresh thyme2 g
- Salt1 g
- Black pepper1 g
- Hen's egg50 g
Preparation
- Weigh 48 g dry lentils and cook them. Finely dice tomato and pepper.
- Soften garlic in olive oil until translucent, then add tomato and pepper. After a few minutes combine with cooked lentils.
- Add the thyme, salt and pepper from the ingredient list. Stew everything for about 5–10 minutes.
- Crack the egg into the dish and leave until it sets.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
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