In the kitchen with MyTrela
Cod stewed in tomatoes with sauerkraut
Onion, garlic and sweet paprika begin cooking in the pot. Pieces of cod then cook with tomatoes, and sauerkraut is served alongside.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Rapeseed oil10 g
- Onion35 g
- Garlic8 g
- Sweet paprika1 g
- Cod200 g
- Canned chopped tomatoes120 g
- Salt1 g
- Black pepper1 g
- Parsley leaves12 g
- Sauerkraut110 g
Preparation
- Heat oil in a pot. Soften thinly sliced onion until translucent, add garlic and sweet paprika and fry for 1 minute.
- Prepare cod in pieces. Add it to the pot with canned chopped tomatoes and stir.
- Cook over a low heat for about 15–20 minutes. Season with salt and pepper, then sprinkle with chopped parsley.
- Serve sauerkraut alongside the stew.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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