In the kitchen with MyTrela

Chicken thigh pieces with mango and coconut milk

Prepare weighed boneless skinless thigh meat with mango, coconut milk and seasonings. Oil is measured separately and the chicken is fully cooked.

1 serving

Chicken thigh pieces with mango and coconut milk — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredients for 1 serving. Weighing stages for edible portions, dry products and fats are stated with the ingredients; use the full listed portions. These are explicit rules for the new original version, without converting historical yields.

  • Chicken thigh160 g160 g raw meat without bones or skin.
  • Rapeseed oil10 gMeasure separately and use the full stated portion.
  • Chilli powder1 g
  • Sweet paprika1 g
  • Ground turmeric1 g
  • Dried coriander leaves2 g
  • Garlic4 gWeight of the edible portion after peeling.
  • Salt1 g
  • Black pepper2 g
  • Mango45 g45 g flesh without skin or stone.
  • Coconut milk 19%50 gStir the product before weighing; use the full stated weight of milk.

Preparation

  1. Weigh 160 g raw boneless skinless thigh meat and dice. Combine with all 10 g measured oil, garlic and all the weighed seasonings. Cover and refrigerate while preparing the other ingredients.
  2. Peel and stone mango, weigh 45 g flesh and chop. Stir coconut milk and weigh 50 g.
  3. Put all meat and marinade in a frying pan and fry. Add mango and milk, mix and stew until the thickest chicken pieces reach at least 74 °C, checking with a thermometer. Serve the entire prepared portion.

Total preparation and cooking time for this original version has not been measured.

Nutritional values

We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.

About this recipe

Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined weighing and preparation stages for the ingredients, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.