In the kitchen with MyTrela
Beef with tomatoes, bacon and mustard
Minced beef cooks with tomatoes in two stages. Bacon, red onion and garlic are fried separately and added last.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Rapeseed oil10 g
- Minced beef150 g
- Canned chopped tomatoes200 g
- Pork bacon20 g
- Red onion45 g
- Garlic10 g
- Mustard10 g
- Salt1 g
- Black pepper2 g
- Sweet paprika1 g
- Chilli powder1 g
Preparation
- Fry minced beef in rapeseed oil, transfer to a deep pot and add canned tomatoes. Stew over a low heat for 10 minutes.
- Meanwhile, in a hot frying pan fry diced bacon with chopped red onion and garlic until the bacon is crisp. Remove from the heat.
- Stir mustard, salt, pepper, sweet paprika and chilli into the beef and tomatoes. Cook for another 10 minutes, then add the bacon with onion and garlic.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with avocado, tomatoes and fermented cucumber
Cooked amaranth is served with avocado, cherry tomatoes, red pepper and fermented cucumber. The listed seasonings are salt and black pepper.
View recipe
Asparagus in Parma ham with salad leaves and vinaigrette
Green asparagus wrapped in ham is browned on a grill pan with clarified butter. It is served on salad leaves with a vinaigrette of olive oil, balsamic vinegar, lemon and honey.
View recipe
Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
View recipe
