In the kitchen with MyTrela

Turkey baked with chorizo and green olives

Fried turkey fillet and chorizo are baked in a sauce of onion, tomato purée, water and dried basil. The finished dish is served on mixed salad leaves.

1 serving

Turkey baked with chorizo and green olives — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Onion35 g
  • Turkey fillet100 g
  • Salt1 g
  • Black pepper1 g
  • Clarified butter (ghee)7 g
  • Pork chorizo28 g
  • Tomato purée30 g
  • Water30 g
  • Dried basil2 g
  • Marinated green olives60 g
  • Mixed salad leaves50 g

Preparation

  1. Chop onion. Cut turkey and chorizo; divide the listed salt and pepper between meat and sauce.
  2. Fry turkey in clarified butter, adding chorizo slices. Remove the meat from the pan.
  3. Fry onion in the remaining fat. Add tomato purée, measured water and the reserved salt, pepper and dried basil.
  4. Combine turkey, chorizo and green olives in an ovenproof dish. Pour over the sauce and bake for 20 minutes in an oven preheated to 180 degrees.
  5. Serve the baked dish on salad leaves.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.