In the kitchen with MyTrela
Cauliflower rice with toasted almonds
Cauliflower is chopped in a blender, then fried in ghee until crisp. Salt, pepper and flaked almonds toasted in a dry pan are added at the end.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Cauliflower300 gWeigh 300 g cauliflower intended for blending into small pieces before frying.
- Clarified butter (ghee)14 g
- Salt1 g
- Black pepper1 g
- Flaked almonds20 g
Preparation
- Chop cauliflower in a blender into rice-like pieces. Melt ghee in a frying pan and fry cauliflower until crisp.
- Season with salt and black pepper. Toast flaked almonds in a dry frying pan and add when serving.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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