In the kitchen with MyTrela

Eggs in tomatoes with onion and garlic

Peeled tomatoes are stewed with onion, garlic and seasonings before eggs are added. The final stage is covered over a reduced heat.

1 serving

Eggs in tomatoes with onion and garlic — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Onion35 g
  • Rapeseed oil10 g
  • Garlic4 g
  • Red tomato170 g
  • Black pepper2 g
  • Dried basil1 g
  • Salt2 g
  • Hen's egg100 g

Preparation

  1. Chop onion and soften in oil until translucent. Add pressed garlic and peeled, chopped tomatoes.
  2. Add seasonings and stew for about 10 minutes until the tomato water evaporates.
  3. Make a well in the centre and crack in eggs one at a time. Salt, cover the pan, lower the heat and fry to the desired consistency.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.