In the kitchen with MyTrela
Roast pepper soup with rosemary and coconut milk
Combine roasted pepper and onion with weighed broth, drained sun-dried tomatoes and coconut milk. Rosemary and seasonings flavour the blended creamy soup.
1 serving
Ingredients
Ingredients for 1 serving. Weighing stages for edible portions, dry products and fats are stated with the ingredients; use the full listed portions. These are explicit rules for the new original version, without converting historical yields.
- Red pepper340 g340 g edible portion after deseeding, before roasting.
- Onion35 gWeight of the edible portion after peeling.
- Salt2 g
- Rapeseed oil10 gMeasure separately and use the full stated portion.
- Dried rosemary2 g
- Broth250 g250 g prepared broth; without conversion to millilitres.
- Sun-dried tomatoes28 g28 g tomatoes from oil, after draining; discard the packaging oil.
- Sweet paprika2 g
- Black pepper2 g
- Coconut milk 19%30 gStir the product before weighing; use the full stated weight of milk.
Preparation
- Preheat the oven to 200 °C. Wash and deseed pepper and weigh 340 g edible portion; weigh onion after peeling. Chop, mix with all 10 g measured oil, 2 g salt and 2 g rosemary. Roast until tender.
- Drain sun-dried tomatoes from oil, discard packaging oil and weigh 28 g. Weigh 250 g prepared broth and 30 g stirred coconut milk.
- Combine roast vegetables, all the broth, sun-dried tomatoes and all the weighed sweet paprika and pepper. Cook until the additions soften, blend and stir in all the milk. Heat the creamy soup to the boil and serve.
Total preparation and cooking time for this original version has not been measured.
Nutritional values
We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.
About this recipe
Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined weighing and preparation stages for the ingredients, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.
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