In the kitchen with MyTrela
Fried tuna with green beans and almonds
Tuna steak is fried in clarified butter. Boiled green beans are served with the remaining butter and almonds.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Tuna steak140 g
- Salt1 g
- Black pepper1 g
- Clarified butter (ghee)14 g
- Frozen green beans200 g
- Almonds30 g
Preparation
- Season tuna and fry in one teaspoon of clarified butter.
- Boil the green beans. Add the remaining clarified butter and sprinkle with almonds, then serve with the fish.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with avocado, tomatoes and fermented cucumber
Cooked amaranth is served with avocado, cherry tomatoes, red pepper and fermented cucumber. The listed seasonings are salt and black pepper.
View recipe
Asparagus in Parma ham with salad leaves and vinaigrette
Green asparagus wrapped in ham is browned on a grill pan with clarified butter. It is served on salad leaves with a vinaigrette of olive oil, balsamic vinegar, lemon and honey.
View recipe
Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
View recipe
