In the kitchen with MyTrela

Folded oat omelette with nectarine and almonds

Nectarine goes inside a folded omelette with oats and cinnamon. Chopped almonds are toasted separately and scattered on top at the end.

1 serving

Folded oat omelette with nectarine and almonds — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Almonds15 g
  • Rapeseed oil5 g
  • Gluten-free rolled oats30 g
  • Ground cinnamon1 g
  • Hen's egg150 g
  • Erythritol10 g
  • Nectarine110 g

Preparation

  1. Toast chopped almonds in a hot dry frying pan and transfer to a small bowl.
  2. Heat oil in the same pan. Add rolled oats and cinnamon. Beat eggs with erythritol and pour over the oats.
  3. Fry for 5 minutes over a medium heat. Slice nectarine and arrange on half the omelette.
  4. Fold the omelette in half. Fry briefly on each side and sprinkle with toasted almonds for serving.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.