In the kitchen with MyTrela
Liver with apple on iceberg lettuce and tomatoes
Cleaned liver is fully cooked with onion and apple. Separately prepared lettuce leaves and tomato are served with olive oil and vinegar.
1 serving

Ingredients
Ingredients cover the entire recipe for 1 serving. Weigh liver after cleaning, apple without the core, and all fats and 100 g of water separately.
- Chicken liver150 g150 g raw liver after removing tough parts.
- Salt1 g
- Black pepper1 g
- Onion35 g35 g after peeling.
- Apple50 g50 g flesh with skin after removing the core; an explicit choice for this version.
- Clarified butter (ghee)7 gAll 7 g for softening the onion until translucent.
- Rapeseed oil10 gAll 10 g for searing the liver.
- Iceberg lettuce40 g40 g washed and dried leaves.
- Red tomato120 g
- Balsamic vinegar6 g
- Olive oil5 gAll 5 g for the sauce served with the vegetables.
- Water100 gA new explicit amount for this original version, as described in the preparation; it is not a reconstruction of the historical liquid amount.
Preparation
- Remove tough membranes from liver and weigh 150 g raw product. Wash apple, core and weigh 50 g flesh with skin; cut into thin half-slices. Thinly slice the peeled, weighed onion.
- Soften onion until translucent in the separately weighed 7 g ghee and transfer to a dish. Heat 10 g rapeseed oil in the same pan. Season liver with the full weighed salt and pepper portions and sear on both sides.
- Add onion and apple, pour in all 100 g weighed water and cover. Stew over a low heat until apple softens. Check the centre of the largest liver pieces with a thermometer: they should reach at least 74°C. Continue cooking covered if necessary.
- Wash and dry lettuce and tomato, then chop for serving. Combine all the weighed 5 g olive oil and 6 g balsamic vinegar. Serve vegetables with this dressing beside liver, apple and onion.
Preparation and cooking time for this original version has not been measured.
Nutritional values
We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.
About this recipe
Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined ingredient weighing and preparation stages and liquid amounts, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.


