In the kitchen with MyTrela
Lettuce rolls with ham and lemon avocado
Butterhead lettuce leaves form the outer layer of the rolls. Inside are pork ham, avocado paste and strips of red pepper and fermented cucumber.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Avocado70 g
- Lemon juice9 g
- Salt1 g
- Black pepper1 g
- Butterhead lettuce40 g
- Pork ham80 g
- Red pepper75 g
- Fermented cucumber135 g
Preparation
- Prepare the filling for rolling: cut pepper and fermented cucumber into strips, and lay out the lettuce leaves and ham beside them.
- Mash avocado with a fork. Combine with the measured lemon juice, salt and pepper.
- Place ham on the lettuce leaves. Spread with avocado paste and add vegetable strips. Roll the leaves around the filling.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
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Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
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