In the kitchen with MyTrela
Chicken stuffed with apple, honey and chilli
Chicken breast is stuffed with some peeled apple and coated with a mixture of ghee, honey, cinnamon, chilli and cardamom. Remaining apple roasts with the meat in a roasting bag; carrot slaw is intended for serving.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Chicken breast200 g
- Salt1 g
- Apple110 g
- Clarified butter (ghee)14 g
- Honey6 g
- Ground cinnamon2 g
- Chilli powder1 g
- Ground cardamom2 g
- Carrot120 g
Preparation
- Season chicken with salt and cut a deep pocket into the meat for stuffing. Peel and dice apple.
- Fill the meat with half the prepared apple. Mix melted ghee with honey, cinnamon, chilli and cardamom, then coat the chicken thoroughly.
- Put meat and remaining apple in a roasting bag. Roast for 25 minutes in an oven preheated to 190°C.
- Serve with carrot slaw.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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