In the kitchen with MyTrela

Banana mango bread with chia

Banana and mango go into a batter of rice, millet and coconut flours and soaked chia.

4 servings

Banana mango bread with chia — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Chia seeds12 g
  • Calcium-fortified almond drink80 g
  • Rice flour120 g
  • Millet flour120 g
  • Coconut flour56 g
  • Ground cinnamon4 g
  • Bicarbonate of soda4 g
  • Banana200 g
  • Mango180 g
  • Rapeseed oil40 g

Preparation

  1. Pour almond drink over chia and leave for at least an hour. Combine flours, cinnamon and bicarbonate of soda in a bowl, then add sliced banana and mango.
  2. Add the drink with chia and rapeseed oil. Blend into a smooth batter and transfer to a bread tin lined with baking paper.
  3. Bake with fan heat for about 50–60 minutes at 180°C.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.