In the kitchen with MyTrela
Beef burger in lettuce with vegetables and olive oil
Mustard and chopped onion are mixed into beef before frying. The cooked burgers are wrapped in butterhead lettuce and served with vegetables.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Minced beef150 g
- Salt2 g
- Black pepper1 g
- Mustard10 g
- Onion35 g
- Rapeseed oil10 g
- Butterhead lettuce30 g
- Rocket20 g
- Red tomato170 g
- Red onion45 g
- Fermented cucumber100 g
- Olive oil5 g
Preparation
- Combine minced beef with salt, pepper, mustard and chopped onion from the first onion entry in the list. Shape burgers and fry in rapeseed oil.
- Wrap burgers in butterhead lettuce leaves. Serve with a salad of rocket, tomato, red onion and fermented cucumber, drizzled with olive oil.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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